Directions:

Heat oven to 350 degrees F.

Combine oats, nuts, 1/4 cup brown sugar, melted butter and 1/4 teaspoon cinnamon; mix well. Set aside.

In large bowl, combine fruit and water. Add remaining brown sugar, flour and cinnamon, tossing to coat.

Spoon into 8 x 8- inch square glass baking dish. Top with the oat mixture. Bake 30 to 35 minutes or until fruit is tender. Serve warm with ice cream or whipped topping, if desired.