Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/1338/
Tuna Pitas
A cleverly crafted version of the tuna sandwich
Customer Rating:
1 Ratings 1 Comment
Yield: 8 mini sandwiches
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Ingredients
| 1 | package | (3 ounce) cream cheese, softened | |
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| 2 | Tablespoons | brown mustard | |
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| 1 | can | (6 ounce ) tuna, drained | |
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| 1/2 | cup | celery, finely chopped | |
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| 2 | loaves | (6 inch) pita bread | |
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| Tomato slices | |||
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| Lettuce leaves | |||
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Directions:
Beat together cream cheese and mustard until smooth; stir in tuna and celery. Place lettuce and tomato slice inside each pita triangle and fill with tuna salad.
Please note that some ingredients and brands may not be available in every store.
Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/1338/
Customer Comments
S R Vale, NC
“I would have rated this recipe higher, if it had a little more flavor. My version added the following to the recommended ingredients. 1) Some finely chopped sweet onion, 2) a little sweet relish, 3) a touch of dill, 4) lemon juice, 5) a 1/2 slice of Havarti cheese (slipped into each half of pita bread). These additions added MUCH more flavor to this sandwich. Regardless...Thanks to the person who submitted this recipe...It was a great inspiration for our lunch!!! ”
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