Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/134/
Vegetable Pasta Salad
Make a One-Dish meal by adding chicken or ham
Yield: 6 to 8 servings
Preparation Time: 12 minutes; Chill Time: 1 hr. (optional)
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Ingredients
| 6 | oz. | uncooked rotini or cavatappi pasta (corkscrew shaped) | |
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| 1 | can | (14-1/2 to 15 oz.) cut green beans, drained | |
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| 1 | can | (11 to 15 oz.) whole kernel sweet corn | |
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| 1 | can | (8-1/4 oz.) sliced carrots, drained | |
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| 1 | can | (2-1/2 oz.) sliced ripe olives, drained | |
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| 1 | cup | bottled low calorie Italian dressing | |
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| 1/3 | cup | sliced green onion | |
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| 1/3 | cup | diced red or green pepper | |
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| Romaine lettuce | |||
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Directions:
Cook pasta as package directs; rinse with cold water and drain well.
Combine remaining ingredients except lettuce in large bowl; toss to coat. Chill, if desired. Serve on lettuce-lined plates.
Please note that some ingredients and brands may not be available in every store.
Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/134/
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