http://www.paxtoniga.com/Recipes/Detail/1366/
1 Ratings 1 Comment
Yield: Makes 8 servings.
| 2 | cans | (28-oz.) B & M Brick Oven Baked Beans | |
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| 1/2 | cup | ketchup or barbecue sauce | |
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| 1/2 | cup | cider vinegar | |
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| 1/2 | cup | maple syrup | |
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| 1/4 | cup | brown sugar | |
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| 1 | tablespoon | dry mustard | |
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| 2 | cups | baking apples ( peeled, cored and cubed) | |
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| 1/4 | to 1/2 lb. | bacon | |
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Preheat oven to 350 F. In a 3-quart baking dish, mix together B and M Brick Oven Baked Beans, ketchup, vinegar, maple syrup, brown sugar, dry mustard amd baking apples. Arrange bacon slices over top of casserole. Bake uncovered for 45 minutes.
Please note that some ingredients and brands may not be available in every store.
http://www.paxtoniga.com/Recipes/Detail/1366/
PWS 43
Customer Comments
stephen S fulton, ny
“the vineger was too strong.”
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