Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/1590/
Noodles Alfredo
The perfect accompaniment to any meat or poultry dish
Yield: 5 or 6 servings
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Ingredients
| 8 | ounces | wide egg noodles | |
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| 1/2 | cup | butter or margarine | |
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| 1/2 | cup | light cream (20%) | |
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| 1 | cup | grated Parmesan cheese | |
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| 1 | tablespoon | parsley flakes | |
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| 1/4 | teaspoon | salt | |
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| Dash pepper | |||
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Directions:
Cook noodles following package directions.
While noodles cook, heat butter and cream in small saucepan over low heat until butter is melted. Stir in cheese, parsley flakes, salt and pepper; keep warm over low heat. Return drained noodles to kettle. Pour sauce over noodles, stirring gently until noodles are well coated.
Please note that some ingredients and brands may not be available in every store.
Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/1590/
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