Directions:

In a microwave-safe pie plate or shallow baking dish, arrange potatoes in single layer. Sprinkle lightly with salt; brush with half of the taco sauce. Cover loosely with plastic wrap; cook on HIGH 4 - 5 minutes or until potatoes are tender, rotating dish once. Brush with remaining taco sauce; sprinkle with green chiles, olives and cheese. Re-cover; cook on HIGH 1/2 to 1 minute or until cheese is melted.