Paxton IGA Recipes

http://www.paxtoniga.com/Recipes/Detail/24011/

Parmesan Spinach Dip

From Ali VanGorden, Registered Dietitian

Ingredients

2 Tablespoons (1/4 stick) butter
2 Tablespoons olive oil
1-3/4 cups chopped onion
3 cloves (large) garlic, minced
2 cups fresh white mushrooms, chopped
2 Tablespoons all purpose flour
1/2 cup low sodium chicken broth
1/2 cup fat free evaporated milk
1 cup (packed) grated Parmesan cheese
2 packages (10 oz.) frozen chopped spinach, thawed, drained
1/2 cup light sour cream
1/2 teaspoon cayenne pepper
salt
pepper

Directions:

Melt butter and oil over medium heat in a medium-sized pot. Add onion, garlic and mushrooms; cook until tender. Add flour and stir mixture about 2 minutes.

Gradually whisk in broth and evaporated milk; bring to boil and continue to whisk about 2 minutes. Turn heat to low and add Parmesan cheese; stir briefly until cheese is dissolved into mixture.

Stir in spinach, sour cream and cayenne. Add salt and pepper to taste. Transfer dip to a serving bowl and serve warm with fresh sliced vegetables or whole wheat pita bread.

Please note that some ingredients and brands may not be available in every store.

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Paxton IGA Recipes

http://www.paxtoniga.com/Recipes/Detail/24011/

PWS 31