http://www.paxtoniga.com/Recipes/Detail/300/
Pizza in a bowl!
5 Ratings 7 Comments
Yield: 6 servings (1 cup)
| 4 | cups | (7 oz.) uncooked wide egg noodles | |
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| 1/2 | lb. | lean ground beef | |
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| 1 | cup | chopped onions | |
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| 1/2 | cup | chopped green bell pepper | |
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| 2 | teaspoons | dried Italian seasoning | |
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| 1 | pkg. | (3 1/2 oz.) small pepperoni slices, halved | |
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| 1 | can | (2 1/2 oz.) sliced ripe olives, drained | |
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| 1 | can | (15 oz.) tomato sauce | |
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| 1 | can | (6 oz.) tomato paste | |
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| 2 | cups | (8 oz.) shredded mozzarella cheese | |
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| 1 | tablespoon | chopped fresh parsley, if desired | |
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Cook noodles to desired doneness as directed on package; drain.
Heat oven to 350 F. In large skillet, cook ground beef, onions and bell pepper 7 to 9 minutes or until meat is browned and vegetables are crisp-tender; drain.
Add noodles, Italian seasoning, pepperoni, olives, tomato sauce and tomato paste; mix well. Fold in 1 cup of the cheese.
Pour mixture into ungreased 2-quart baking dish. Top with remaining 1 cup cheese.
Bake at 350 F. for 25 - 35 minutes or until thoroughly heated and cheese begins to brown. Sprinkle with parsley.
Meal Solution Tip:
Serve with garlic bread, spumoni ice cream and striped shortbread cookies.
Please note that some ingredients and brands may not be available in every store.
http://www.paxtoniga.com/Recipes/Detail/300/
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Customer Comments
Veronica P Niles, MI
“This has to be the best recipe! I of course did it a little differently by throwing it all in one big casserole dish and baking, but it was a Hit!”
Lori Northborough, MA
“This was good. Seemed a little dry - but, I waited about an hour between making & baking. It would be good without the additional baking.”
Kristin Grand Rapids, mi
“very tasty, very easy”
Kim G Elkhart, IN
“Not enough flavor for our family. Couldn't even taste the pepperoni or the green pepper. Not enough seasonings in it either. Needs something more. OK for a quick fix meal, but not as good as I expected.”
Lisa Granger, IN
“My family really liked this recipe. Next time I think I will add a little garlic to give it more flavor. Quick and easy meal.”
Robert O-W Terrebonne, OR
“Great dish to feed many people, or to make left-overs. ”
Tracy
“Super easy and family loved it!”
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