Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/302/
Tortellini Alfredo with Peas and Bacon
Yield: 4 servings
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Ingredients
| 1 | package | (9 ounce) three cheese tortellini (refrigerated) | |
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| 4 | slices | lean bacon, coarsely chopped | |
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| 1 | cup | chopped onion | |
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| 1 | cup | sliced fresh mushrooms | |
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| 1 | cup | Alfredo sauce | |
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| 1/2 | cup | green peas, cooked | |
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| 1/8 | teaspoon | ground black pepper | |
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| Grated Parmesan cheese | |||
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Directions:
Cook bacon, onion and mushrooms in large skillet over medium-high heat until bacon is crisp; drain.
Add sauce, pasta, peas and pepper. Simmer for 1 minute. Serve with Parmesan cheese.
Please note that some ingredients and brands may not be available in every store.
Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/302/
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