http://www.paxtoniga.com/Recipes/Detail/3726/
2 Ratings 1 Comment
Yield: 6 servings
Preparation Time: and Total Time: 2 1/2 hours
| 2 | pounds | boneless beef bottom round roast, trimmed and cut into 1- inch pieces or 1 3/4 pound beef stew meat | |
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| 1 | Tablespoon | olive oil | |
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| 3 | cloves | garlic, chopped | |
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| 3/4 | teaspoon | black pepper | |
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| 4 | cups | beef broth | |
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| 2 | teaspoons | dried thyme leaves | |
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| Cooking spray | |||
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| 12 | whole mushrooms | ||
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| 6 | plum tomatoes, each cut lengthwise, into quarters and seeded | ||
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| 3 | small onions, each cut lengthwise, into quarters | ||
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| 1 1/2 | Tablespoons | olive oil | |
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| 1 1/2 | Tablespoons | Balsamic vinegar | |
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| 1 | Tablespoon | cornstarch, dissolved in 2 Tbsp water | |
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| 2 | teaspoons | Balsamic vinegar | |
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| 1 | cup | couscous, prepared according to package directions | |
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Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 374 | |
| Cholesterol: | 33g | |
| Sodium: | 268mg | |
| Total Carbohydrates: | 82mg | |
| Protein: | 13g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Preheat oven to 425 degrees F
In a 5- quart Dutch oven, heat 1 tbsp olive oil over medium heat; add beef and brown evenly. Add garlic and stir for one minute. Pour off drippings.
Stir in black pepper, broth and dried thyme. Bring to a boil; reduce heat to low. Cover tightly and simmer 1 1/2 to 2 hours or until beef is tender.
Meanwhile lightly spray 15 x 10 x 1 inch- pan with cooking spray. Place whole mushrooms, plum tomatoes and onion in pan. Combine 1 1/2 tbsp olive oil and 1 1/2 tbsp vinegar; drizzle over vegetables, tossing to coat. Roast 20 to 25 minutes or until tender.
Bring beef stew to a boil over medium-high heat. Add cornstarch mixture; cook and stir 2 minutes or until sauce is slightly thickened and bubbly. Stir in roasted vegetables and remaining 2 teaspoons vinegar.
Serve with couscous.
Source: Texas Beef Council
Please note that some ingredients and brands may not be available in every store.
http://www.paxtoniga.com/Recipes/Detail/3726/
PWS 42
Customer Comments
Jeremy G Kiner, LA
“Excellent stew recipe! ”
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