http://www.paxtoniga.com/Recipes/Detail/3836/
2 Ratings 1 Comment
Yield: 8-10 servings
| 1 | lb. | chunk bologna, ground | |
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| 2 | hard cooked eggs, finely chopped | ||
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| 1/2 | small onion, finely chopped | ||
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| 1/3 | cup | sweet pickles, finely chopped | |
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| 1/2 | cup | mayonnaise | |
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| 8-10 | sandwich buns | ||
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In a mixing bowl, combine bologna, eggs, onion and pickles. Add mayonnaise; toss to mix. Refrigerate, covered, to blend flavors. Spread equally on buns and serve immediately.
Please note that some ingredients and brands may not be available in every store.
http://www.paxtoniga.com/Recipes/Detail/3836/
PWS 32
Customer Comments
Fawn H Oswego, NY
“I love ham salad, and I could not tell the difference with this at all. Awesome.”
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