http://www.paxtoniga.com/Recipes/Detail/386/
This hearty sandwich is ready to eat in just 25 minutes
Yield: 6 sandwiches
Preparation Time: and Cooking Time: 25 minutes
| 1/4 | package | (20 ounce) frozen meatballs, thawed | |
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| 1 | jar | (14 ounce) spaghetti sauce | |
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| 1 | cup | green bell peppers, sliced | |
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| 1 | cup | red bell peppers, sliced | |
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| 1 | onion, sliced | ||
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| 6 | hoagie buns | ||
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| 1 | cup | (4 ounce) shredded cheddar cheese | |
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Yield: 6 sandwiches
Approximate Nutrient Content per serving:
| Calories: | 530 | |
| Calories From Fat: | 243 | |
| Total Fat: | 27g | |
| Cholesterol: | 40mg | |
| Sodium: | 1390mg | |
| Total Carbohydrates: | 45g | |
| Protein: | 28g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In large saucepan, combine meatballs and spaghetti sauce; cook over medium heat for 10 to 12 minutes or until meatballs are hot.
Meanwhile, spray medium skillet with cooking spray. Add bell peppers and onion; cook over medium-high heat for 5 to 6 minutes or until peppers are crisp-tender, stirring frequently.
Split each bun lengthwise, cutting into but not through bottom; place on baking sheet. Place meatballs in buns; top with pepper mixture and cheese. Broil 4 to 6 inches from heat for 2 to 3 minutes or until cheese is melted.
Please note that some ingredients and brands may not be available in every store.
http://www.paxtoniga.com/Recipes/Detail/386/
PWS 41
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