http://www.paxtoniga.com/Recipes/Detail/391/
1 Ratings 1 Comment
Yield: 4 servings
Preparation Time: and Cook Time: 15 minutes
| 1/4 | cup | chopped onion | |
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| 1 | clove | garlic, crushed | |
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| 1 | teaspoon | olive oil | |
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| 1 | tablespoon | cornstarch | |
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| 1/2 | teaspoon | salt | |
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| 1/8 | teaspoon | pepper | |
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| 1-1/4 | cups | canned chicken broth | |
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| 1 | pkg. | (8 oz.) frozen broccoli, red bell pepper, onions and mushrooms mix | |
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| 1 | can | (10 oz.) Chunk White Chicken, drained, cut into chunks | |
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| 6 | ounces | Barilla fettuccine, cooked and drained | |
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| 4 | teaspoons | grated Parmesan cheese | |
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Saute onions and garlic in oil until tender.
Mix together cornstarch, salt, pepper and broth. Stir into onion mixture. Bring to boil, stirring constantly until thickened. Add vegetables and chicken. Cover and simmer 5 minutes, until hot. Spoon over cooked pasta. Sprinkle with cheese.
Please note that some ingredients and brands may not be available in every store.
http://www.paxtoniga.com/Recipes/Detail/391/
PWS 32
Customer Comments
Terry H Logansport, In
“yum-yum”
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