Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/3921/
Nacho Chicken
Customer Rating:
3 Ratings 3 Comments
Yield: 8-10 servings
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Ingredients
| 4 | cups | cubed cooked chicken | |
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| 1 | lb. | Velveeta, cubed | |
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| 2 | cans | (10.75 oz.) condensed cream of chicken soup, undiluted | |
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| 1 | can | (10 oz.) diced tomatoes, undrained | |
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| 1 | cup | chopped onion | |
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| 1/2 | teaspoon | garlic salt | |
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| 1/4 | teaspoon | pepper | |
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| 1 | pkg. | (14.5 oz.) nacho cheese tortilla chips | |
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Directions:
In a large bowl, combine the first seven ingredients; mix well. Crush chips; set aside 1 cup for topping. Add remaining chips to chicken mixture. Spoon into a greased 13x9 inch baking dish. Sprinkle with reserved chips. Bake, uncovered, for 30 minutes at 350 degrees or until cheese is melted and edges are bubbly.
Please note that some ingredients and brands may not be available in every store.
Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/3921/
Customer Comments
Anon. Chippewa Falls, WI
“My family said this was a keeper!”
Tina Allendale, MI
“This is an awesome recipe after a few variations... Cheddar cheese instead of Velveeta, Rotel Tomatoes instead of plain and I use left-over Rotisserie chicken. I make this for parties and people go crazy for it! :)”
Angella W Germantown Hills, IL
“Thanks for sharing this recipe. I am always looking for new things to try and this was definitely something new to do with chicken for us! :) I followed Tina's substitution suggestions (my husband is NOT a Velveeta fan, so used cheddar cheese) and my husband LOVED it. I liked it as well, but it was kind of a "heavy" meal for me, and a little bit goes a long way. I liked it as something different to do to chicken and it has a good flavor. Will add this occasionally so as not to get too bored with chicken. :) Happy cooking, All! :D”
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