Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/4421/
Savory Beef and Cheese Roll-Ups
Yield: about 24 appetizers
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Ingredients
| 1 | package | (6 ounce) garden vegetable flavored soft spreadable cheese | |
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| 4 | flour tortillas (10- inch diameter) | ||
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| 1 | cup | shredded carrots | |
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| 1 | cup | shredded Monterey Jack cheese | |
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| 8 | leaves | romaine lettuce | |
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| 1 | pound | thinly sliced deli roast beef | |
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| Garnish with carrot curls (optional) | |||
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Directions:
Spread cream cheese evenly on one side of each tortilla. Top evenly with shredded carrots and Jack cheese.
Layer lettuce and deli roast beef evenly over cheese, leaving 1/2-inch border around edge.
Roll up tightly; wrap in plastic wrap. Refrigerate 30 minutes before serving.
To serve, unwrap and cut each roll into bite size pieces. Garnish with carrot curls, if desired.
Recipe provided by National Cattlemen's Beef Association
Please note that some ingredients and brands may not be available in every store.
Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/4421/
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