Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/4726/
Bacon Deviled Eggs
Yield: 12 pieces
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Ingredients
| 6 | hard cooked eggs | ||
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| 3/4 | cup | finely chopped cooked bacon (divided) | |
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| 1/4 | cup | mayonnaise | |
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| 2 | teaspoons | sweet pickle relish | |
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| 2 | teaspoons | prepared mustard | |
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| 1 | teaspoon | vinegar | |
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| 1 | Tablespoon | chopped fresh chives | |
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| Lemon pepper | |||
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Directions:
Cut hard cooked eggs lengthwise and remove yolks.
Place yolks in small mixing bowl; mash with a fork. Add 1/2 cup chopped bacon, mayonnaise, relish, mustard and vinegar; mix well.
Spoon yolk mixture into hollow of egg halves and sprinkle with chives and remaining bacon. Sprinkle with lemon pepper. Refrigerate before serving.
Please note that some ingredients and brands may not be available in every store.
Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/4726/
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