http://www.paxtoniga.com/Recipes/Detail/4752/
Share this delightful sundae with someone special
Yield: 2 servings
| 1/4 | cup | packed light brown sugar | |
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| 1-1/2 | tablespoons | milk | |
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| 1 | tablespoon | light corn syrup | |
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| 1 | teaspoon | creamy peanut butter | |
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| 6 | scoops | Vanilla ice cream | |
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| 3 | tablespoons | nuts, chopped | |
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In a sauce pan, combine the brown sugar, milk and corn syrup. Cook and stir over medium heat until sugar is dissolved and mixture is smooth, about 4 minutes. Remove from heat; stir in peanut butter until smooth. Cool for 10 minutes.
Spoon ice cream into one bowl. Cover with warm peanut butter topping. Add chopped nuts.
Please note that some ingredients and brands may not be available in every store.
http://www.paxtoniga.com/Recipes/Detail/4752/
PWS 31
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