Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/4866/
Blue Cheese Potatoes
A nice side to a grilled steak or pork chop
Customer Rating:
1 Ratings 0 Comments
Yield: 6 servings
Share:
Ingredients
| 2 | pounds | red potatoes, cut into chunks (6 to 7 potatoes) | |
|
|
|||
| 1/3 | cup | sour cream | |
|
|
|||
| 1/3 | cup | mayonnaise | |
|
|
|||
| 1/4 | cup | crumbled blue cheese | |
|
|
|||
| 1/2 | pound | bacon, cooked and crumbled (about 9 slices) | |
|
|
|||
| 1 | Tablespoon | fresh chopped parsley | |
|
|
|||
Directions:
Place potatoes in large saucepan. Cover with water and boil until tender, about 15 minutes.
In a small bowl, combine sour cream and mayonnaise until smooth. Stir in blue cheese crumbles.
Drain potatoes; gently stir in blue cheese mixture; sprinkle with bacon and parsley and serve hot.
Please note that some ingredients and brands may not be available in every store.
Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/4866/
Be the first to comment on this recipe!
Add a Comment Login