http://www.paxtoniga.com/Recipes/Detail/4931/
1 Ratings 0 Comments
Yield: Yield as Desired
Preparation Time: 10 min; Cook: 20 min; Total: 30 min
| Corn on the cob | |||
|
|
|||
| Butter, softened | |||
|
|
|||
| Salt | |||
|
|
|||
| Pepper | |||
|
|
|||
| Aluminum foil | |||
|
|
|||
Remove husk and silk from corn; spread generously with softened butter.
Sprinkle with salt and pepper; wrap each cob in double thickness of foil, or use heavy-duty foil; twist ends to seal.
Place on grill rack or barbecue rack over hot coals. Cook about 20 minutes; turning frequently.
Please note that some ingredients and brands may not be available in every store.
http://www.paxtoniga.com/Recipes/Detail/4931/
©Copyright 2014 IGA, INC. 8745 West Higgins Road, Chicago, IL 60631 | Terms and Conditions | IGA
PWS 43
Be the first to comment on this recipe!
Add a Comment Login