Gazpacho Salsa

1 Ratings 0 Comments

Yield: Makes 7 cups

1 1/2	cups	tomato based vegetable juice

1	pound	tomatoes, seeded and diced

1	can	(15 ounce) garbanzo beans, rinsed and drained

2	ears	(1 cup) corn, fresh or frozen

1		medium green pepper, diced

1		small cucumber, diced

1/2	cup	prepared salsa

1/2	cup	jalapeno peppers, seeded and diced

1/4	cup	green onions, chopped

1	Tablespoon	fresh lime juice

2	cloves	garlic, minced

1/2	teaspoon	granulated sugar

1/8	teaspoon	black pepper

		Tortilla chips

Combine all ingredients in a bowl.

Cover and refrigerate for at least 1 hour.

Serve with tortilla chips.

Note:
For a spicier salsa, substitute spicy vegetable juice for the mild vegetable juice.

Please note that some ingredients and brands may not be available in every store.

http://www.paxtoniga.com/Recipes/Detail/4973/

Paxton IGA