Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/499/
Chicken Biscuit Casserole
Customer Rating:
2 Ratings 2 Comments
Yield: 8 to 10 servings
Share:
Ingredients
| 12 | boneless, skinless chicken tenderloins, cut into 1-inch pieces | ||
|
|
|||
| 4 | cups | water | |
|
|
|||
| 2 | boxes | (6 oz. ea.) Uncle Ben's Country Inn Chicken Flavored Rice | |
|
|
|||
| 1 | can | (10 3/4 oz.) condensed cream of chicken soup | |
|
|
|||
| 1 | bag | (1 lb.) frozen peas, potatoes and carrots | |
|
|
|||
| 1 | container | (12 oz.) refrigerated buttermilk biscuits | |
|
|
|||
Nutrition Facts
Yield: 8 to 10 servings
Approximate Nutrient Content per serving:
| Calories: | 374 | |
| Calories From Fat: | 54 | |
| Total Fat: | 6g | |
| Cholesterol: | 25mg | |
| Sodium: | 1533mg | |
| Total Carbohydrates: | 64g | |
| Protein: | 18g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat oven to 400 degrees F.
In large saucepan, combine chicken, water, rice, contents of seasoning packets, soup and vegetable mixture; mix well. Bring to a boil. Cover; reduce heat and simmer 10 minutes.
Pour into 13x9- inch baking pan; top with biscuits. Bake for 10 to 12 minutes or until biscuits are golden brown.
Cook's Tip: For individual pot pies, place rice mixture in small ramekins or casseroles. Proceed with recipe as directed.
Please note that some ingredients and brands may not be available in every store.
Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/499/
Customer Comments
Anon.
“Not only is it very good, but it's healthy too!”
Kimberly L Colchester, CT
“My husband loved this recipe. It is very easy to make and enjoyable for everyone. You can change the recipe around if you want to use different vegtables and rice.”
Add a Comment Login