http://www.paxtoniga.com/Recipes/Detail/5325/
Yield: 6 servings
| 6 | fully cooked bratwurst | ||
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| 1 | bottle | (12 oz.) beer | |
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| 3 | Tablespoons | spicy brown mustard | |
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| 6 | bratwurst buns | ||
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| 3/4 | cup | sweet pickle relish | |
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Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 485 | |
| Calories From Fat: | 243 | |
| Total Fat: | 27g | |
| Total Carbohydrates: | 44g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat beer and bratwurst to boiling in 2-quart saucepan; reduce heat. Cover and simmer about 10 minutes or until heated through; drain.
Place brats on buns and garnish with relish and mustard.
Please note that some ingredients and brands may not be available in every store.
http://www.paxtoniga.com/Recipes/Detail/5325/
PWS 32
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