Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/5763/
Seared Tuna with Caramelized Onion Sauce
Customer Rating:
1 Ratings 1 Comment
Yield: 4 servings
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Ingredients
| Caramelized Onion Ingredients: | |||
| 3 | Tablespoons | vegetable oil | |
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| 2 | onions, cut small dice | ||
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| 1 | Tablespoon | cider vinegar | |
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| 1/2 | cup | white wine | |
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| 1/4 | cup | heavy cream | |
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| 3 | Tablespoons | butter | |
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| salt to taste | |||
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| pepper to taste | |||
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| Tuna Ingredients: | |||
| 4 | fresh tuna steaks (8 oz. ea.), rinsed and patted dry | ||
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| vegetable oil | |||
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| salt to taste | |||
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| pepper to taste | |||
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Directions:
Caramelized Onion Sauce:
Saute onions in oil, stirring only to prevent burning. We want the onions to be dark brown, but not burnt. Add vinegar and wine and cook 2 to 3 minutes. Add cream and cook 1 minute. Remove from heat and stir in butter to thicken. Season with salt and pepper.
Tuna:
Brush tuna with oil and season with salt and pepper. Sear tuna in hot saute pan 3 to 4 minutes per side. Remove and let rest 2 to 3 minutes. Serve with sauce.
Please note that some ingredients and brands may not be available in every store.
Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/5763/
Customer Comments
Jonathan B Shavertown, PA
“Very easy to make and incredibly DELICIOUS! I had gotten sick of "same old" tuna recipes that all taste alike, but the rich, creamy, flavorful sauce makes this a different, gourmet dish! I will be making this often.”
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