Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/5768/
Traditional Corned Beef Brisket
Yield: 6 servings
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Ingredients
| 3 | pounds | corned beef brisket flat cut | |
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| 3 | medium onions, halved | ||
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| 6 | large carrots, peeled and cut into thirds | ||
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| 6 | medium potatoes, peeled and halved | ||
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| 1 | medium head of cabbage, cut into 6 sections | ||
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Directions:
Place brisket in a large pot and cover with approximately 3- inches of cold water. Bring to a boil, reduce heat to simmer and cook for approximately 3 hours or until brisket is fork tender.
Add onions, carrots, potatoes and simmer 20 minutes. Remove meat to platter and keep warm. Raise heat to medium high and add cabbage wedges. Cook about 10 minutes until cabbage is tender.
Please note that some ingredients and brands may not be available in every store.
Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/5768/
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