Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/58/
Springtime Vegetables with Beef
Yield: 4 servings
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Ingredients
| 1 | lb. | boneless beef steak, thinly sliced | |
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| 2 | tablespoons | margarine or butter | |
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| 1 | small zucchini, thinly sliced | ||
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| 1 | small yellow squash, thinly sliced | ||
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| 1 | small carrot, cut into matchstick pieces | ||
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| 1 | clove garlic, minced | ||
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| 1 | pkg. | (5.2 oz.) RICE-A-RONI Broccoli or Herb & Butter | |
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Directions:
In large skillet, saute steak in 1 tablespoon margarine for 3 minutes. Add zucchini, squash, carrot and garlic; saute 3 more minutes or until beef is no longer pink. Remove from skillet; set aside.
In same skillet, prepare RICE-A-RONI as package directs. Add meat mixture when adding seasoning packet.
Please note that some ingredients and brands may not be available in every store.
Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/58/
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