Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/5819/
Shrimp Boil
Customer Rating:
4 Ratings 4 Comments
Yield: Makes 8 large servings
Preparation Time: 15 minutes; Cook Time: 30 minutes
Share:
Ingredients
| 1/2 | cup | McCormick Old Bay seasoning | |
|
|
|||
| 2 | Tablespoons | salt | |
|
|
|||
| 4 | quarts | water | |
|
|
|||
| 1 | can | (12 oz) beer* | |
|
|
|||
| 8 | medium red potatoes, cut in quarters | ||
|
|
|||
| 2 | large sweet onions, cut in wedges | ||
|
|
|||
| 2 | lbs | lean, smoked sausage, cut in 2-inch lengths | |
|
|
|||
| 8 | ears | fresh corn, broken in half | |
|
|
|||
| 4 | lbs | large shrimp in shells | |
|
|
|||
Directions:
1. In an 8-quart pot, bring Old Bay, salt, water, and beer to a boil.
2. Add potatoes and onions; cook over high heat for 8 minutes.
3. Add smoked sausage to potatoes and onions; continue to cook on high for 5 minutes.
4. Add corn to pot; continue to boil for 7 minutes.
5. Add shrimp in shells, cook for 4 minutes.
*Alternative to beer:
Substitute chicken broth or chicken stock.
Please note that some ingredients and brands may not be available in every store.
Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/5819/
Customer Comments
Timothy M South Bend, In
“My wife and I made this over the Labor Day Holiday and we both have to say..."This was the best thing we have made to date!!" We love to cook.. This was GREAT!!”
Shalon J Auburn, In
“This is the best Shrimp Boil receipe ever! We found it so easy to follow and all the ingredients cooked to perfection using the timed directions. We even added Crab Legs and Scallops.”
Mary Lake Ariel, PA
“I've made this recipe several times, most recently on a camping trip with a bunch of families and it is great. Even with picky eaters (kids) everyone loved it.”
Elizabeth G South Bend, IN
“After our daughter spent time in New Orleans she begged me to try this. It was awesome, and came very close to the crawfish boil she had in N'awlins. Thank you!!”
Add a Comment Login