http://www.paxtoniga.com/Recipes/Detail/6736/
4 Ratings 3 Comments
| 1 | (4-5 lb) Boston butt pork roast (with or without bone) | ||
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| 1 | envelope | (1 oz) dry onion soup mix | |
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| 8-10 | cups | brewed black coffee | |
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| 1 | bottle | barbecue sauce | |
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| 10 | hamburger or kaiser buns | ||
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Pour coffee and onion soup packet to the crock pot. Add the roast and cook on low for 8 hours.
Remove the roast and place in large bowl. Pull with 2 forks to shred and separate the meat. Stir 1 cup barbecue sauce into pulled pork. Pile on buns and serve with additional barbecue sauce.
Please note that some ingredients and brands may not be available in every store.
http://www.paxtoniga.com/Recipes/Detail/6736/
PWS 31
Customer Comments
Phillip M
“Best pulled pork ever without pulling out the smoker. Definitely will make again. ”
Patty M Goldendale, WA
“Tried first time and was surprised how good it was! Great meal for office party that everyone enjoyed.”
Wayne W Middleburg, FL
“I will stay with my Smoker.”
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