Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/7416/
Crab Stuffed Flounder
Yield: 4 servings
Preparation Time: 15 min; Cook Time: 25 min
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Ingredients
| 4 | (6 to 8 ounce) skinless flounder fillets, rinse and pat dry | ||
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| 1 | cup | crushed butter cracker crumbs | |
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| 1 | large egg | ||
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| 5 | Tablespoons | mayonnaise | |
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| 1 | Tablespoon | fresh parsley, chopped | |
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| 1 | teaspoon | Worcestershire sauce | |
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| 1 | teaspoon | dry mustard | |
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| 1/2 | pound | lump crabmeat | |
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| 4 | Tablespoons | butter | |
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| Dried parsley | |||
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| Paprika | |||
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| 1 | lemon, cut into wedges | ||
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| 1 | pint | cherry tomatoes, sliced in half | |
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Directions:
Preheat oven to 350 degrees F
Spray a glass 11 x 7 baking dish with nonstick cooking spray.
In a medium bowl add cracker crumbs, egg, mayonnaise, parsley, Worcestershire sauce and dry mustard; stir to combine.
Fold in the crab meat.
Place a quarter of the stuffing in the center of each fillet; roll up and place in baking dish seam side down.
Place a pat (1 Tbsp) of butter on top of each fillet and sprinkle with dried parsley and paprika.
Bake for 25 to 30 minutes.
Serve with sliced cherry tomatoes and lemon wedges.
Please note that some ingredients and brands may not be available in every store.
Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/7416/
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