Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/137/
Chicken Stroganoff
Make it a meal! Serve with mixed vegetables and a tall glass of milk
Customer Rating: not rated
0 Ratings 2 Comments
Yield: Serves 4
Preparation Time: 5 minutes; Cooking Time: 25 minutes
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Ingredients
| 1-1/2 | lbs. | chicken tenders, cut into thirds | |
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| 2 | Tablespoons | butter or margarine | |
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| 1/2 | cup | green onions, chopped | |
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| 1 | can | (10 3/4 oz.) cream of mushroom soup | |
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| 1/2 | cup | milk | |
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| 1/2 | Tablespoon | paprika | |
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| 1/2 | Tablespoon | Worchestershire sauce | |
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| Salt, to taste | |||
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| Pepper, to taste | |||
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| Noodles, rice or pasta | |||
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Directions:
Saute chicken in butter or margarine on medium-high heat for 5 minutes, stirring occasionally. Add chopped green onions and continue to saute for 2 minutes. Add mushroom soup and milk, stirring until sauce is smooth.
Reduce heat to low; add paprika and Worcestershire sauce. Cover and simmer for 15 minutes, stirring occasionally. Refrigerate leftovers.
Please note that some ingredients and brands may not be available in every store.
Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/137/
Customer Comments
Emma Lee's Summit, Mo
“This I tried with my picky eaters. It was a success!”
Kurt Gansevoort, NY
“Since we don't like mushrooms we substituted Creamy Chicken soup. This may or may not be the reason for this not quite grabbing our attention. Don't think we'll try it again. Something's missing.”
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