Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/1551/
Libby's Famous Pumpkin Pie
Customer Rating:
1 Ratings 1 Comment
Yield: Makes 8 servings
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Ingredients
| 1 | unbaked 9-inch (4 cup volume) deep-dish pie shell | ||
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| 3/4 | cup | granulated sugar | |
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| 1/2 | teaspoon | salt | |
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| 1 | teaspoon | ground cinnamon | |
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| 1/2 | teaspoon | ground ginger | |
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| 1/4 | teaspoon | ground cloves | |
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| 2 | eggs | ||
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| 1-3/4 | cups | (15 oz.) Libby's Pure Pumpkin | |
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| 1 1/2 | cups | (12 fluid-ounce can) Nestle Carnation Evaporated Milk | |
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Directions:
Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake in preheated 425 F. oven for 15 minutes. Reduce temperture to 350 F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or chill ( Do not freeze as this may cause filling to separate from crust.)
Source: Libby's and Nestle
Please note that some ingredients and brands may not be available in every store.
Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/1551/
Customer Comments
Janice
“My mother always used this recipe, and now I do too! We like it slightly less sweet and with real cream instead of evaporated milk. This is a family favorite!”
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