http://www.paxtoniga.com/Recipes/Detail/24012/
From Ali VanGorden, Registered Dietitian
1 Ratings 1 Comment
Yield: Makes 4 servings
| 1 | pound | 90% lean ground beef | |
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| 1 | package | (about 1.25 oz.) taco seasoning mix | |
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| 3 | cups | coarsely crushed baked tortilla chips | |
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| 1 | cup | shredded reduced fat cheddar cheese | |
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| 1 | medium tomato, chopped | ||
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| 1 | package | (12 ounces) mixed salad green | |
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| Toppings: | |||
| Sliced ripe olives | |||
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| Sliced red onion | |||
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| Prepared light ranch or French dressing (optional) | |||
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Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 1/2 inch crumbles. Drain any remaining fat.
Stir in taco seasoning mix according to package directions; remove seasoned beef from skillet with slotted spoon. Combine seasoned beef, tortilla chips, cheese and tomato in large bowl.
Line 4 plates with salad greens. Top with beef mixture. Top with olives, onion and dressing, if desired.
Please note that some ingredients and brands may not be available in every store.
http://www.paxtoniga.com/Recipes/Detail/24012/
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Customer Comments
Dave S Kennewick, WA
“easily made, really good”
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