Directions:

Cook onions in oil in large skillet over medium heat, stirring occasionally, until soft and lightly browned, about 10 minutes.

Stir in sugar and continue to cook 5 minutes or until onions are golden brown. Stir in tomatoes, Jack Daniel's and mustard. Increase heat and bring to a boil. Reduce heat and simmer 10 minutes or until thickened.

Season with salt. Stir in hot peppers. Serve chilled or at room temperature.