Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/4374/
Colcannon
An Irish favorite made with potatoes and cabbage
Customer Rating:
4 Ratings 1 Comment
Yield: Makes 6-8 servings
Share:
Ingredients
| 2 | lbs | potatoes, peeled and cut into 1 1/2- inch pieces | |
|
|
|||
| 2 | bunches | scallions, 14-16, trimmed and sliced fine | |
|
|
|||
| 1 | small green cabbage, cored and cut into 1-inch chunks | ||
|
|
|||
| 1/2 | cup | milk or half-and-half | |
|
|
|||
| 1/2 | cup | (1 stick) butter, softened | |
|
|
|||
| Salt to taste | |||
|
|
|||
| Pepper to taste | |||
|
|
|||
Directions:
In a sauce pan, combine the potatoes with cold water to cover. Top with the scallions and cabbage. Simmer, covered about 15-20 minutes until potatoes are tender; drain well.
Return the potato mixture to the sauce pan. Cook over low heat, mashing with a potato masher until coarse. Add the milk and butter and mix well. Season with salt and pepper.
Please note that some ingredients and brands may not be available in every store.
Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/4374/
Customer Comments
Alan G Spring Lake, MI
“This will become a new family favorite!”
Add a Comment Login