http://www.paxtoniga.com/Recipes/Detail/4471/
Crisp and cool, yet hearty and satisfying
2 Ratings 1 Comment
Yield: 4 servings
| 1 | head | lettuce, torn into bite size pieces | |
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| 1 | bunch | romaine, torn into bite size pieces | |
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| 1 | cup | ham, cut into julienne strips | |
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| 1 | cup | turkey, cut into julienne strips | |
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| 1 | cup | cheese, cut into julienne strips (Swiss, cheddar, Monterey Jack) | |
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| 1/2 | cup | green onions, chopped | |
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| 1/2 | cup | celery, chopped | |
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| 2 | eggs, hard cooked and sliced | ||
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| 2 | tomatoes, cut into wedges | ||
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| Your favorite salad dressing | |||
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Into a large salad bowl, add lettuce and romaine (about 12 cups.)
Set aside 3 strips each of ham, turkey and cheese to garnish top of salad later on. Add remaining meat and cheese strips, green onion and celery to lettuce and toss.
Garnish with reserved meat and cheese strips, egg slices and tomato wedges. Serve with your favorite salad dressing.
Please note that some ingredients and brands may not be available in every store.
http://www.paxtoniga.com/Recipes/Detail/4471/
PWS 31
Customer Comments
Sharon M Carrollton, Mo
“looks very good.”
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