Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/4848/
Chicken and Noodle Casserole
Customer Rating:
1 Ratings 2 Comments
Yield: 4-6 servings
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Ingredients
| 1 | bag | (12 oz.) wide egg noodles | |
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| 1 | can | (10.75 oz.) condensed cream of mushroom soup, undiluted | |
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| 1 | can | (10.75 oz.) condensed cream of chicken soup, undiluted | |
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| 3 | cups | cooked chicken | |
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| 1/2 | cup | milk | |
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| 1/2 | cup | shredded Colby-Jack cheese | |
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| 1/2 | cup | sour cream | |
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| 1 | cup | bread crumbs | |
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| Shredded Colby-Jack cheese | |||
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Directions:
Cook noodles according to package directions. Drain and return noodles to pot. Add soups, chicken, milk, cheese and sour cream to hot noodles. Stir over medium heat until heated through.
Pour into 13x9 inch baking dish and top with bread crumbs. Place casserole under broiler for 5 to 10 minutes or until crispy on top. Dish into serving bowls and add shredded cheese if desired.
Please note that some ingredients and brands may not be available in every store.
Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/4848/
Customer Comments
Anon. Elkhart, IN
“GREAT QUICK RECIPE!! This was very yummy and easy!!! To speed the process up a little (while the noodles were cooking) I took all the other ingredients except the cheese and mixed it up and heated it in the microwave, then mixed it with the cheese and noodles after they were done. There is too much of a chance of scorching it if you try to heat it on the stovetop with the noodle in it.”
Bridget H Blue Springs, mo
“i love this recipe, its quick its easy and it tastes great too, and my kids will eat it no problem.”
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