Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/50/
Chicken Fajitas
Yield: 8 servings
Preparation Time: 10 min; Cook Time: 12 min; Total Time: 25 min
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Ingredients
| 1 | Tablespoon | olive oil | |
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| 1 | cup | (1 medium) red bell pepper, cut into strips | |
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| 1 | cup | (1 medium) green bell pepper, cut into strips | |
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| 1 1/2 | cups | (1 medium) onion, sliced into strips | |
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| 1 | pound | (about 4) boneless, skinless chicken breast halves, cut into 1/4- inch strips | |
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| 2 1/2 | cups | (24 ounces) salsa | |
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| 2 | Tablespoons | fresh diced Jalapenos (optional) | |
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| 1/2 | cup | (6 ounces) guacamole | |
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| 8 | (8 inch) soft flour tortillas, warmed | ||
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| 1 | cup | (4 ounces) shredded Monterey Jack cheese (divided) | |
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Directions:
Heat oil in medium skillet over medium-high heat. Add bell peppers and onion. Cook, stirring constantly for 3 to 4 minutes or until tender; remove from skillet.
Add chicken to skillet; cook, stirring constantly, for 4 to 5 minutes or until no longer pink in center.
Add onion-pepper mixture, 1 cup salsa and jalapenos; heat through.
Spread 1 tablespoon guacamole on each tortilla. Top with 1/2 cup chicken mixture and 2 tablespoons cheese; fold into fajitas. Serve with remaining salsa.
Please note that some ingredients and brands may not be available in every store.
Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/50/
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