Paxton IGA Recipes

http://www.paxtoniga.com/Recipes/Detail/566/

Spicy Chilled Bean Gazpacho

Yield: 6 servings

Ingredients

2 cans (15 ounce each) pinto beans, undrained
1 quart tomato based vegetable juice, divided
2 Tablespoons olive oil
3 Tablespoons lime juice
2 teaspoons Worcestershire sauce
2 teaspoons minced garlic
1 jar (16 ounce) salsa
1 can (15 ounce) black beans, rinsed, drained
1 cup peeled seedless cucumber, chopped
1 cup thinly sliced celery
1 1/4 cups peeled avocado, cubed
Cucumber sticks
Celery sticks
Green onion sticks

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 404
Calories From Fat: 144
Total Fat: 16g
Cholesterol: 2mg
Sodium: 2434mg.
Total Carbohydrates: 58g
Protein: 18g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Process pinto beans (including liquid), 2 cups vegetable juice, oil, lime juice, Worchestershire sauce and garlic in food processor or blender until mixture is smooth.

Pour mixture into large bowl; stir in remaining vegetable juice, salsa, black beans, chopped cucumber and sliced celery.

Refrigerate at least 3 hours for flavors to blend.

Just before serving, stir avocado into soup; spoon into bowls and serve with assorted vegetable sticks.

Recipe compliments of Bean Education and Awareness Network

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Paxton IGA Recipes

http://www.paxtoniga.com/Recipes/Detail/566/

PWS 43