Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/7560/
Tropical Garden Spread
Customer Rating:
1 Ratings 1 Comment
Yield: 3 3/4 cups
Preparation Time: 15 min; Refrigerate Time: 24 hours
Share:
Ingredients
| 2 | packages | (8 ounces each) 1/3 less fat cream cheese, softened | |
|
|
|||
| 1 | package | (1.4 ounce) vegetable soup mix | |
|
|
|||
| 1 | can | (8 ounce) crushed pineapple in juice, drained | |
|
|
|||
| 3/4 | cup | shredded cheddar cheese | |
|
|
|||
| 1/2 | cup | chopped green pepper | |
|
|
|||
| 1/2 | cup | chopped red pepper | |
|
|
|||
| 1/2 | cup | chopped honey roasted peanuts, no salt added | |
|
|
|||
| 1 | teaspoon | Worcestershire sauce | |
|
|
|||
Nutrition Facts
Yield: 3 3/4 cups
Approximate Nutrient Content per serving:
| Calories: | 69 | |
| Calories From Fat: | 45 | |
| Total Fat: | 5g | |
| Saturated Fat: | 2g | |
| Cholesterol: | 13mg | |
| Sodium: | 175mg | |
| Total Carbohydrates: | 4g | |
| Dietary Fiber: | 0g | |
| Protein: | 2g |
Calcium: 4% Daily Value
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
In a medium bowl, whip the cream cheese with a mixer until smooth.
With a wooden spoon, mix in the soup mix, drained pineapple, cheese, green and red pepper, peanuts and Worcestershire.
Refrigerate for 24 hours for flavors to blend.
Serve with your favorite crackers or vegetables.
Image Courtesy of Midwest Dairy Association
Recipe by Annette Kriener of AJP Kriener Farms, Fort Atkinson, Iowa
Please note that some ingredients and brands may not be available in every store.
Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/7560/
Customer Comments
Emily D Escondido, CA
“The honey roasted peanuts added a very nice crunch! ”
Add a Comment Login