Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/7576/
Grilled Hawaiian Pineapple Chicken Recipe
Sprinkle with chopped macadamia nuts and chopped fresh cilantro for added flavor!
Customer Rating:
1 Ratings 0 Comments
Yield: 6 servings
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Ingredients
| 1 1/2 | pounds | boneless skinless chicken breasts | |
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| 1/2 | cup | plus 2 Tablespoons Hawaiian marinade (divided) | |
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| 1 | red bell pepper, halved and seeded | ||
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| 8 | fresh pineapple rings | ||
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| 3 | cups | cooked white rice | |
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| Optional Garnish: | |||
| Chopped macadamia nuts | |||
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| Chopped fresh cilantro | |||
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 324 | |
| Calories From Fat: | 36 | |
| Total Fat: | 4g | |
| Cholesterol: | 73mg | |
| Sodium: | 314mg | |
| Total Carbohydrates: | 42g | |
| Dietary Fiber: | 2g | |
| Protein: | 30g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
Remove chicken from marinade. Discard any remaining marinade.
Grill chicken over medium heat 6 to 7 minutes per side or until cooked through.
Grill bell pepper and pineapple 5 to 10 minutes, turning occasionally and brushing with additional marinade, if desired.
Coarsely chop bell pepper and 2 of the pineapple rings. Toss with cooked rice and remaining 2 tablespoons marinade.
Sprinkle with macadamia nuts and cilantro, if desired.
Serve with chicken and remaining pineapple rings.
Please note that some ingredients and brands may not be available in every store.
Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/7576/
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