http://www.paxtoniga.com/Recipes/Detail/80/
Yield: 50 appetizers
Preparation Time: 15 minutes
| 2/3 | cup | chili sauce | |
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| 2/3 | cup | grape jelly | |
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| 1 | pound | cocktail franks or 1 pound hot dogs, cut into bite size pieces | |
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In a large skillet, combine chili sauce and grape jelly. Heat and stir until jelly is melted.
Add cocktail franks (or hot dogs) and heat, stirring occasionally for 5 minutes until franks are hot and glazed.
Please note that some ingredients and brands may not be available in every store.
http://www.paxtoniga.com/Recipes/Detail/80/
PWS 41
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