Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/14/
Sweet Potato Turkey Pie
Serve with fresh baked rolls and warm cider
Yield: 6 Servings
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Ingredients
| 1 | can | (24 oz.) sweet potatoes, drained | |
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| 2 | Tablespoons | margarine, melted | |
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| 1/4 | teaspoon | pumpkin pie spice | |
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| cooking spray | |||
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| 2 | cups | cooked turkey, cut into 1/2 to 3/4 inch cubes | |
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| 1 | can | (10 3/4 oz.) cream of mushroom soup | |
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| 1 | pkg. | frozen French-style green beans, thawed and drained | |
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| 1 | can | (2 oz.) mushroom stems and pieces, drained | |
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| Salt | |||
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| Pepper | |||
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| 2 | Tablespoons | canned fried Onion Rings, crushed | |
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| 1 | can | (8 oz.) cranberry sauce | |
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Directions:
In medium bowl, blend sweet potatoes, margarine and pumpkin pie spice until smooth. In a 9-inch pie plate lightly sprayed with vegetable oil, line plate with potato mixture to form a pie shell; set aside.
In medium bowl, combine turkey, soup, green beans, mushrooms, salt and pepper. Pour mixture into prepared shell. Sprinkle onions over top.
Bake at 350 F for 30 minutes or until hot. Serve with cranberry sauce.
Please note that some ingredients and brands may not be available in every store.
Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/14/
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