Paxton IGA Recipes

http://www.paxtoniga.com/Recipes/Detail/388/

Ham Steak with Fruit Sauce

Yield: 4 servings

Preparation Time: 15 minutes

Ingredients

1 slice (3/4- inch thick) fully cooked center cut ham (1 pound)
1/2 cup orange juice
1 Tablespoon honey
2 teaspoons cornstarch
1/2 teaspoon Chinese five-spice powder**
1/2 cup seedless red grapes, halved
1/2 cup cubed fresh pineapple, or 1 can (8 ounces) pineapple tidbits, drained

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 210
Calories From Fat: 54
Total Fat: 6g
Cholesterol: 55mg
Sodium: 1620mg
Protein: 22g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In large nonstick skillet over medium-high heat, lightly brown ham slice on both sides.

Meanwhile in a small bowl, combine orange juice, honey, cornstarch and five-spice powder; blend well.

Add grapes and pineapple to ham in skillet. Pour orange juice mixture into skillet. Reduce heat to medium; cover and cook 1 to 3 minutes or until fruit is thoroughly heated and sauce is thickened, stirring occasionally.

**Ingredient Substitution:
If you don't have Chinese five-spice powder on hand, blend 1/4 teaspoon each of ground cinnamon, nutmeg, cloves and fennel with a dash of white pepper.

Please note that some ingredients and brands may not be available in every store.

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Paxton IGA Recipes

http://www.paxtoniga.com/Recipes/Detail/388/

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