Directions:

Preheat grill to medium, indirect heat or oven to 450 F. For indirect heat, the heat source (coals or gas burner) is on one side of grill. Place foil bag on opposite side with no coals or flame underneath.

Open foil bag; place in 2-inch deep pan. Add roast. Arrange vegetables in foil bag around roast. Combine remaining ingredients; spoon over roast and vegetables.

To seal, double fold open end of foil bag. Foil bag edges should not hang over sides of pan.

To cook, slide foil bag onto grill or leave foil bag in supporting pan and place in oven.

Grill 1 1/2 to 1 3/4 hours in covered grill or bake 2 to 2 1/4 hours in supporting pan in oven.

Use oven mitts to cut open foil bag with a sharp knife. Carefully fold back top of foil bag allowing steam to escape.