http://www.paxtoniga.com/Recipes/Detail/4093/
Feed a crowd in just 20 minutes!
Yield: 24 servings
Preparation Time: 10 minutes; Cooking Time: 10 minutes
| 2 | lbs. | ground beef | |
|
|
|||
| 3 | cans | (28 oz.) baked beans | |
|
|
|||
| 1 | can | (46 oz.) tomato juice | |
|
|
|||
| 1 | can | (11.5 oz.) V-8 juice | |
|
|
|||
| 1 | envelope | chili seasoning | |
|
|
|||
In a large cooking pot, cook beef over medium heat until no longer pink; drain.
Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer; uncovered, for 10 minutes.
Please note that some ingredients and brands may not be available in every store.
http://www.paxtoniga.com/Recipes/Detail/4093/
PWS 43
Be the first to comment on this recipe!
Add a Comment Login