Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/4377/
Black Eyed Pea and Smoked Sausage Stew
Customer Rating:
2 Ratings 2 Comments
Yield: 6 servings
Preparation Time: and Total Time: 30 min
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Ingredients
| 1 | Tablespoon | olive oil | |
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| 1 | package | (16 ounce) smoked sausage links, halved lengthwise and cut into 1/2- inch slices | |
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| 1 | small onion, chopped | ||
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| 2 | cloves | garlic, minced | |
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| 2 | cans | (15 ounces each) black eyed peas, rinsed and drained | |
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| 1 | can | (14 1/2 ounce) diced tomatoes, drained | |
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| 1 | can | (8 ounce) tomato sauce | |
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| 1 | cup | beef broth | |
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| 1/4 | teaspoon | cajun seasoning | |
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| 1/4 | teaspoon | black pepper | |
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| 1/8 | teaspoon | cayenne pepper | |
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| 1/8 | teaspoon | salt | |
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| 1/8 | teaspoon | hot pepper sauce | |
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| 1 1/2 | cups | frozen corn, thawed | |
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Directions:
In a large skillet, cook sausage and onion over medium heat until meat is lightly browned. Add garlic and stir for one minute; drain excess grease.
Stir in the black eyed peas, tomatoes, tomato sauce, broth, cajun seasoning, black pepper, cayenne pepper, salt and hot pepper sauce. Cook and stir for 8 minutes until hot.
Stir in the corn; cook 5 minutes longer or until heated through.
Serve with cornbread.
Please note that some ingredients and brands may not be available in every store.
Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/4377/
Customer Comments
Andy S Sherrills Ford, NC
“I love this quick and easy recipe. Great on a cool fall/winter evening. I like using one bag each of frozen corn and black-eyed peas as this save the time and mess of draining. I shared with a friend and he added shrimp.”
Karen O Valentine, NE
“Gluten Free when you check labels, and fun for frigid winter square dance. Thanks Chef Jerry for the Idea. ”
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