Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/4566/
Bavarian Chops
Mushrooms, onions and garlic ... need we say more?
Customer Rating: not rated
0 Ratings 1 Comment
Yield: Serves 4
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Ingredients
| 4 | boneless pork loin chops, about 1/2-inch thick | ||
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| 2 | tablespoons | flour | |
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| 1 | teaspoon | butter | |
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| 1/2 | cup | chopped green onion | |
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| 2 | cloves | garlic, minced | |
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| 8 | ounces | mushrooms, sliced | |
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| 1/2 | teaspoon | thyme | |
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| 8 | ounces | beer, room temperature | |
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| Salt | |||
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| Freshly ground black pepper | |||
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| Minced fresh parsley (optional) | |||
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Directions:
1. Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve.
2. Add green onion, garlic, mushrooms and thyme; saute for 2 to 3 minutes, until onion is soft.
3. Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7 to 8 minutes.
4. Season with salt and pepper.
Please note that some ingredients and brands may not be available in every store.
Paxton IGA Recipes
http://www.paxtoniga.com/Recipes/Detail/4566/
Customer Comments
Nancy M Syracuse, NY
“YUM....DELICIOUS”
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